Move up the food chain

October 30, 2007 (Sydney Morning Herald)

Ethicurean. It's a new word to describe a new kind of eater - diners whose ethical concerns take priority over epicurean whims. According to the website ethicurean.com, they like their food as tasty as everyone else but they insist it falls into sustainable, organic, local or ethical categories - SOLE food, for short.

Choices are informed by a grab-bag of ethical concerns, not all compatible. How do I save the planet from global warming, show concern for factory-farmed livestock or help Third World workers?

There are no simple answers when it comes to the ethics of what we eat. Our food landscape is a moral minefield. It's no longer enough to carry a green bag to the shops. Do you buy the organic apple or the conventional? And if you opt for the organic, should it be local or can you justify the imported?

Products sold under the Fairtrade label further tangle this web of ethical problems. Buying Fairtrade from overseas growers may lift them from poverty but the goods travel long distances to get here. Wouldn't the local product be better? Alternatively, why not buy imported rice when cultivating it is water-intensive, Australia is dry and countries such as Thailand are awash with it? And what about all that landfill-bound food packaging?

Then there are quandaries most consumers avoid. Has your plastic-wrapped pork chop been raised and killed humanely? What sort of life has your cheap takeaway chicken had?

Confused already? Here's a comprehensive guide for the ethicurean.

Eat unprocessed

Food sage Michael Pollan - author of The Omnivore's Dilemma - advises us not to eat anything that our great-great-great grandmothers wouldn't recognise. For Pollan, the antithesis of natural eating is yoghurt squeezed from a tube directly into the mouth - a recent hit with US children. Pollan is a champion of the ethical superiority of small, local organic farms and believes industrialisation has caused the organic movement to lose its soul. He cites the microwaveable organic TV dinner, saying this bastardisation looks and tastes like airline food. The more processed or refined a food is, the more energy and water are used to make it.

The lesson Eat food, not food products.

Link
www.michaelpollan.com

Choose local

Food kilometres are a measure of the distance food is transported between production and consumption. The more kilometres, the more greenhouse gas is used. Britain's leading organic certifier stirred debate earlier this year when it announced it was considering denying organic status to food arriving by air. In Australia, a report by CERES Community Environment Park in Melbourne in July found that the contents of a typical Australian weekly shopping basket travelled an average of 70,803 kilometres and included four imported items. The debate became more complex when, at about the same time, a Lincoln University, Christchurch, report called the concept of food kilometres "simplistic". The report studied the energy efficiency of food production. It found some goods, such as dairy and lamb exported from New Zealand to Britain, produce less carbon dioxide per tonne than the same goods produced in Britain due to less intensive farming.

Even the mode of transport creates angst. Is air freight cleaner than refrigeration on a cargo ship, for example? The fresher the food, the more nutrients it retains.

The lesson Kilometres count.

Links
www.acfonline.org.au
www.farmersmarkets.org.au
www.foe.org.au

Embrace the seasons

Seasonal food doesn't usually travel great distances. Environmentalists suggest not buying items such as strawberries in winter, when they travel long distances. Buying at farmers' markets also ensures seasonal purchases. Internet sites such as yates.com.au or horticulture.com.au list what's in season. Barbara Kingsolver's book Animal, Vegetable, Miracle: A Year of Food Life chronicles a family's experience eating food they had grown or that was local, and learning to live without the rest.

Allan Campion and Michele Curtis's newly released Seasonal Produce Diary provides monthly lists, recipes, wine tips and details of farmers' markets.

The lesson There are reasons for seasons.

Links
www.organicdownunder.com
www.kingsolver.com

Unpackaged food

The Australian Conservation Foundation suggests buying fresh vegetables and unbleached flours rather than food with high-embodied energy such as snack food with aluminium-lined packaging, freeze-dried instant coffee or individually wrapped sweets or biscuits.

One of the worst offenders is bottled water. According to environmental group Worldwide Fund for Nature, 2 million tonnes of plastic water bottles go to landfill each year in the US alone.

The lesson Keep it simple.

Links
www.planetark.com
http://en.wikipedia.org (search "bottled water")

Reduce waste

According to the Australia Institute, Australians threw away $5.3 billion of food in 2004. Apart from squandered money, the ACF says this throwaway culture wastes water, energy and other resources used in food production. The wasted food that each Australian household contributes to landfill produces 15 tonnes of greenhouse gas each year, says environmental group Planet Ark.

The lesson Audit what you waste. Set up a compost bin to reduce landfill and don't buy vegetables in unnecessary packaging.

Link
www.planetark.com

Eat less meat and dairy

The world slaughters about 60 billion animals a year for food (excluding fish). The United Nations' Food and Agriculture Organisation predicts that between 2001 and 2050, global meat consumption will double and global milk consumption will almost double. By eating four fewer serves of dairy a week you can save 26,000 litres of water and cut greenhouse pollution by up to 500 kilograms a year.

The lesson Find alternatives to meat.

Link
www.veg-soc.org

Choose fish wisely

The number of local species classified as overfished by the Bureau of Rural Science, Fisheries, rose from five in 1992 to 24 in 2005. The ACF advises avoiding farmed fish as these often need more fish caught from the wild to feed them - anywhere from one to 12 kilograms of fish meal produces a kilogram of aquaculture fish.

The Australia Marine Conservation Society's sustainable seafood guide is available from marineconservation.org.au or 1800 066 299. You also need to know what species the fish is and where it came from as they are often sold under different names. Imported fish is not subject to the same regulations as the local product.

The lesson Buy local produce from a reputable fishmonger.

Links
www.afma.gov.au
www.seafood.net.au

Have a social conscience

During the past decade, prices paid to coffee farmers fell to a 30-year low, with as little as three cents from a $3 cup of coffee reaching the farmers who grew the beans. With Fairtrade, farmers - including those in the Third World - get a fair and competitive rate for their beans. Coffee production can be a threat to the environment because some plantations have replaced rainforest. Some manufacturers now have chocolate and coffee that helps conserve forests, doesn't use child labour or chemicals and gives the farmer a fair price.

The lesson Look for the logo.

Links
www.oxfamshop.org.au/coffee
www.fta.org.au

Buy organic or free-range

Organic farming uses no synthetic chemicals and focuses on soil health. There is also reduced run-off of water-soluble nitrogen from fertiliser into rivers and lakes, meaning less algal blooms, proliferation of weeds and pests such as mosquitoes.

Organic food is free of genetic modifications and its farmers adhere to humane production methods allowing animals to behave naturally.

The downside is organic food can cost from 15 per cent more to three times the non-organic price.

The lesson Seek organic alternatives.

Links
www.greenpagesaustralia.com.au
www.organicchoice.com.au

Consider animal welfare

According to Compassion in World Farming, each year 47 billion meat or broiler chickens are slaughtered and 5 billion laying hens live mostly in cramped battery cages.

More than 1 billion pigs are reared for meat, many in confined environments.

Such intensive farming produces cheap milk, meat and dairy but the animals suffer.

The lesson Know the origins of your meat.

Links
www.ciwf.org
www.apl.au.com
www.rspca.org.au
www.animalsaustralia.org

Organic produce 'better for you'

29 October 2007 (BBC)

Organic produce is better for you than ordinary food, a major European Union-funded study says.

The £12m four-year project, led by Newcastle University, found a general trend showing organic food contained more antioxidants and less fatty acids.

But researchers did admit the study showed some variations.

The findings call into question the current stance of the Food Standards Agency (FSA), which says there is no evidence that organic food is better.

Researchers grew fruit, vegetables and reared cattle on adjacent organic and non-organic sites across Europe, including a 725-acre farm attached to Newcastle University.

They found levels of antioxidants in milk from organic cattle were between 50% and 80% higher than normal milk.

Organic wheat, tomatoes, potatoes, cabbage, onions and lettuce had between 20% and 40% more nutrients.

But the study, which is yet to be published in a peer-reviewed journal, also showed there were significant variations.

Change

Project co-ordinator Professor Carlo Leifert said: "We have shown there are more of certain nutritionally desirable compounds and less of the baddies in organic foods.

"Our research is now trying to find out where the difference between organic and conventional food comes from.

"What we're really interested in is finding out why there is so much variability with respect to the differences. What in the agricultural system gives a higher nutritional content and less of the baddies in the food?"

He said he hoped the findings would help farmers in organic to improve the quality of their produce.

Final results of the project are due to be published over the next 12 months.

The FSA, the body which provides advice and information on food, currently states: "Consumers may also choose to buy organic food because they believe that it is safer and more nutritious than other food.

"However, the balance of current scientific evidence does not support this view."

But officials are currently evaluating organic food for nutrient and non-nutrient content, with a report due to be published next year.

However, the Soil Association said the findings of the EU project showed the watchdog should change its stance.

A spokesman said: "The FSA has always been quite sceptical of organic food when there is no need to be. This study again shows that and I would hope they change their stance soon."

Disney's "Ratatouille" boosts demand for pet rats

Sun Oct 28, 2007 (Reuters)

LONDON - It has four legs and a tail like a dog or a cat, so why shouldn't man's best friend be a...rat?

Demand for rats as pets has surged thanks to the latest Disney/Pixar animated film "Ratatouille" featuring the adventures of a gourmet rat Remy demonstrating his culinary prowess in the top kitchens of Paris.

Pets at Home domestic pet chain says rat sales have surged 50 percent since the film opened in Britain on October 12.

"It's early doors yet, but it seems 'Ratatouille' has done wonders for the image of rats," said company spokesman Steve Fairburn said on the www.ukpets.co.uk Web site.

"Contrary to popular opinion, rats are actually one of the cleanest and least smelly pets you can own. They are incredibly responsive to learning and can be taught to do amazing tricks, much in the way that dogs and cats can," he added.

Indeed, the British experience appears to have been echoed wherever the film has been screened.

The United States reported a surge in demand for pet rats during the summer, and pet groups in Germany and Sweden have also said rat sales have surged thanks to the film.

But they also warn that, as with demand for pet puppies and kittens that can fade once the cute factor diminishes with age, a rat is for life not just the holidays.

SPEND MORE, BUSH TELLS CHINA CONSUMERS

6 September 2007 (TODAY)

SYDNEY - United States President George W Bush yesterday urged China's
consumers to spend more to help close a yawning trade gap with the US, as
he prepared to meet his Chinese counterpart Hu Jintao today.

While trade will likely top the agenda at the talks, the leaders are also
expected to include prickly issues such as exchange rates and reported
Chinese cyber-attacks on the Pentagon, reflecting a relationship Bush
termed "complex".

"We certainly hope that China changes from a saving society to a consuming
society," Mr Bush said, ahead of the Asia-Pacific Economic Cooperation
(Apec) forum.

"Right now, because of the lack of a (social) safety net, many Chinese
save for what we call a rainy day," Mr Bush said. "What we want is the
government to provide more of a safety net so they start buying more US
and Australian products."

Most American criticism of the surplus is focused on the value of China's
currency - said to be kept artificially low - but Mr Bush focused on
China's high savings rates ahead of his meeting with Mr Hu.

China's enormous trade surplus with the US is a regular bone of contention
in bilateral relations, with widespread American claims that jobs are
being lost to the massive Chinese exporting machine.

The gap with China, which has the lion's share of imports into the US,
expanded to a record US$21.2 billion ($32.3 billion) in June from US$20.02
billion in May, according to US official data. - AFP

SLA tendering out four sites at Sungei Tengah for agricultural use

By Satish Cheney, Channel NewsAsia
11 October 2007 1736 hrs

SINGAPORE : More land is being released for agricultural use, with four sites at Sungei Tengah being placed for tender on 20-year leases.

While set aside mainly for agricultural use, they can be tapped for commercial purposes too.

The total size of the four sites at Sungei Tengah up for tender is about 96,000 square metres, equivalent to 11 football fields.

The biggest site has an area of about three hectares while the smallest is about two hectares.

Besides traditional farming like vegetable and fish production, each site can be developed for commercial purposes, such as retail, food and beverage, as well as rustic accommodation and spa facilities.

According to the Singapore Land Authority (SLA), this will enable the farmers to purse a better business model.

Teo Jing Kok, Deputy Director, Singapore Land Authority, said, "Sometimes the market changes and the commodities prices of these fluctuate. So, if they have a commercial use, they can have an additional source of income. So, they actually diversify their operations."

The tender follows the successful sale of three similar sites at Lim Chu Kang last year.

The sites at Lim Chu Kang fetched between S$300,000 and S$500,000 each.

But SLA believes Sungei Tengah may be a different case.

Mr Teo said, "...here, because it is Sungei Tengah, which is nearer to the Choa Chu Kang New Town and also (because of) better access by Kranji Expressway, (the) likelihood is the price will be higher, but I am not too sure how much higher because there hasn't been any sales there recently."

SLA plans to release more of such land at a steady rate to meet market demand and at the same time enable the existing market to grow before facing new competition arising from new sites.

Mr Teo said, "I think the number of people who are interested in farming activities - there's still only a fixed population that's interested in such activities. But, of course we do have some entrepreneurs who will go in there and see what else they can do with the land and come up with new, exciting activities, and hopefully draw customers there and also create some avenues of making money."

SLA said there has been strong interest by investors who want to develop new farms at Sungei Tengah and existing farmers here have also expressed interest in expanding their operations.

The tender for the four sites at Sungei Tengah closes on November 15. - CNA/ms